Ramen noodles lifted by chopsticks above broth with egg and nori

The food, up close

A look at what comes out of the kitchen at SAYANG.

From the kitchen

Shoyu ramen with chashu pork on timber table, ukiyo-e art hanging behind

Ramen in matte black bowl with chashu pork rolls, nori and herb garnish

Shoyu ramen in blue seigaiha bowl with golden broth and marinated eggs

Karaage chicken teishoku set with rice, salad and miso soup on timber table

Chicken katsu curry with rice and salad on white plate

Spicy miso ramen in black bowl with orange broth and multiple side dishes

Karaage chicken with mayonnaise dipping sauce and salad on dark ceramic plate

Renkon lotus root chips in wire basket with dipping sauce on timber board

Agedashi tofu in white bowl with dashi broth and spring onion

Fried fish with cream sauce and salad on dark ceramic plate

Tempura prawn udon in blue floral bowl with children's crayons beside it

Matcha ice cream in amber glass sundae cup with chocolate drizzle and wafers

Wagyu stew in dark bowl on timber board with bread

Come and try it yourself

Photos do not do the broth justice. We are open every evening from 5:30 PM.