The kitchen, on a plate
Ramen at dinner. Teishoku sets and katsu curry at lunch. Everything made from scratch.
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Ramen
Served at dinner only. Four styles, each with its own character. These are the dishes guests mention by name.
- Shoyu Ramen
Kiichi's signature. A clear, amber chicken broth with chashu, nori, ajitama egg, and a squeeze of lemon.
- Miso Ramen
Rich, complex miso broth with noodles, chashu pork, corn, and spring onion.
- Spicy Miso Ramen
The miso base with heat. A deep orange broth that builds as you eat.
- Shio Ramen
The lightest of the four. A clean, mineral salt broth that lets the noodles speak.
Mains and sets
Teishoku sets and katsu curry are served at lunch. Each comes with rice, miso soup, salad, and a pickled side.
- Chicken Katsu Curry
Thick-cut panko-crumbed chicken on a homemade Japanese curry sauce with rice and fresh salad.
- Pork Katsu Curry
The same homemade curry, with a generous pork cutlet sliced into ribbons.
- Karaage Chicken Teishoku
Karaage chicken with rice, miso soup, salad, and a pickled side as a complete set meal.
- Tempura Teishoku
Prawn and vegetable tempura fried light and crisp, served as a teishoku set.
- Teriyaki Salmon Bento
Fresh salmon in a teriyaki glaze with rice, salad, and pickled accompaniments.
- Aji Fry Teishoku
Whole mackerel fillet fried in a clean Japanese panko crust. Fresh and precise.
Sides and starters
Order alongside a main. The karaage and renkon chips have become favourites in their own right.
Loved by our guests
A table is a good idea
Ramen at dinner only. Call ahead and we will have a spot for you.
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